Winter markets are about more than shopping - they’re about showing up for the people who grow our food. Your continued support keeps local agriculture thriving and ensures fresh, local food remains part of our community year-round.
Your support makes a difference. Enjoy shopping the market this Saturday!

SAturday march 14th
 more light, more goodies!

Fresh Finds 

Market Happenings

Fill your pantry and freezer with fresh, locally grown veggies and apples, pasture-raised meats, artisan cheeses (and other dairy items), eggs, sourdough breads, fresh mushrooms, locally roasted coffee, olive oil, a variety of sweets, pickles, granola, locally-milled grains, local honey, ready to eat healthy meals, soaps, dog treats and other delicious goodies to nourish your body.                     
Current Produce
This week's harvest should include apples, potatoes, sweet potatoes, celery, Swiss chard, kale and baby kale, radicchio, onions, carrots, beets, red and green cabbage, baby bok choy, radishes, turnips, garlic, red and green head lettuce, romaine lettuce, arugula, spinach, escarole, salad green mixes, spinach, broccoli shoots, heart healthy micros, super salad, pea shoots, herbs, and more!

Please follow us on Instagram @wrightstownfarmersmarket for the most recent weekly vendor list and market info, and follow us on Facebook at: Wrightstown Farmers Market.

Treat the foodie in your life to a market gift certificate and let them choose their favorites.
Get in touch with market manager Cheryl Gilmore to purchase certificates - 215.378.3284.

Welcome Pop Up Vendors

Ready to Eat Food Vendors

Food Pantry Collection

Vendor Highlights

WFM Welcomes SNAP EBT

Thank you to our Sponsors

Throughout the winter season, we are continuing our collection for the Penndel Food Pantry. If you are able to donate food or household items, please bring them to Kathy and Charlie at the center of the market. Your generosity truly makes a difference — thank you!

Burek by Zeni,
Helpful Foodie, and
Lara's Kitchen.

Farm to Cup & Periwinkle Skies

Apple varieties are Gold Rush, Pink Lady, Keepsake and Fuji. Frozen donuts and fresh cider, apple chips, peach jam, apple juice and apple and peach butters.
Pre orders for pecks are much appreciated. Call Mike at
267-245-3187.

solebury orchards

primordia mushroom farm

Spring is on its way here at Primordia Mushroom Farm and with it comes Lions Mane Mushrooms. If you have never tried fresh Lion's Mane (they also have the supplement powder available) get ready for deliciousness. Try them as vegan "crabcakes" or plant-based fish tacos. Lion's Mane has many scientifically proven health benefits including brain support.



 

The coffee scoop

Sign up for their weekly email, follow their socials, and stay in the Loop with the Scoop! They will have St. Patrick's Day fun at the Market. PREORDERS are encouraged.
https://linktr.ee/thecoffeescoop   

apple ridge farm

Offering Red Cat Farm non-GMO, organically grown grains and wheat. This week, Rolled Oats, Oat Groats, Wheatberries, Ryeberries, Whole Wheat Pancake Mix, and White Whole Wheat, Whole Wheat and Rye flours. SPECIAL this week - Anne will be giving out FREE Macungie Mountain Herb Farm forsythia while supplies last! March 14th is National Potato Chip Day! Make a Basic Herb Salt Onion Dip at home, using MMHF Culinary Herb Salt, plus a few other simple ingredients - recipe available at Anne's stand. Plus, Love Grown Grains will have Macungie Mountain Herb Farm Dried Sourdough Starter, Local Raw Honey, Elderberry Syrup, Organic Eggs and Locally and Grown Handcrafted Dried Herbal Teas. 

salty paws doggie ice cream and bakery

Salty Paws will have  Spring and Easter cookies. Back by popular demand, Paw Cookies (smash burger, savory bacon, pizza & PB). Ice cream to go cups flavors are maple bacon, bacon, vanilla, birthday cake, & prime rib!  


 

Dog Policy:
Well behaved, friendly dogs are welcome.

Alter-Eco Jewelry

Attention Interested 2026 Vendors:
The 2026 Vendor Application is now 
available on our website.
Go to: wrightstownfarmersmarket.org

What Your Food Ate & Why It Matters - April 9
Join our parent organization, Bucks County Foodshed Alliance, and Delaware Valley University for an evening with renowned writer and biologist Anne Biklé, exploring the powerful connections between soil health and human health. The event also features a panel of local integrative medical doctors and regenerative farmers, plus a reception with partner tables and refreshments from Bucks County farms.

Register: https://givebutter.com/what-your-food-ate

Bucks County Foodshed Alliance Event

St. Patrick’s Day is Around the Corner! It’s the perfect time to pick up a loaf. Slightly sweet with a tender crumb and golden crust — delicious toasted with butter or served alongside your favorite meal.
Grab a loaf before they’re gone!

love grown grains

burek by zeni

This week Zeni is making
the Delicious Mediterranean Specialty: Eggplant stuffed with ground beef, onions and herbs.

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Backyard Buzz will have Honey Roasted Pecans. The honey is from their beehives in Bucks County.

backyard buzz

 Mark your Calendar!
Just 4 more markets until the regular season opens on May 2nd at the Grange!

Kismet Bagels Returns to WFM!

Authentic kettle boiled bagels, house made cream cheese, and bagel seasonings made with love in Philly! 

Alter-Eco is a practice of using found materials to craft durable, funky, wearable jewelry. Metal cut from vintage cookie tins become earrings, discarded plastics reappear as necklaces, and recycled creative "mistakes" are turned into festive paper garlands to liven up your space and welcome new beginnings.

Farm2Cup grows and blends herbal teas for wellness and exceptional flavor, using carefully cultivated ingredients from their farm. Periwinkle Skies forages and farms natural color, transforming plants and earth pigments into handcrafted watercolor paints, pigment sticks, and encaustic paints made with local beeswax.

living smart granola

This week featuring Mint chocolate chip ice cream granola featuring Pierre’s chocolate. Preorder for market pick up.